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- Vitamin H
Ingredient glossary
Vitamin H
Vitamin H benefits
Metabolism. It helps vitamins from B group to metabolize proteins, carbohydrates and fats into energy source (glucose).
Skin and hair. Biotin is also considered as "beauty vitamin". It affects the structure of the hair, preventing cross-section, breakage and loss, as well as the appearance of the skin, protecting it from dermatitis, dryness and flaking.
Pregnancy. Obtaining sufficient biotin is vital for pregnant women. It involved in skeleton formation and enhances proper development of the
fetus.
Food with Vitamin H
Food sources |
mg / 100g
(approximate)
|
Corn | 21 |
Oatmeal | 20 |
Peas | 19 |
Barley grits | 11 |
Wheat | 10,7 |
Cod | 10 |
Pistachios | 10 |
Vitamin H deficiency symptoms
- hair loss or brittle hair
- dry and flaky skin
- muscle pain
- tongue inflammation
- loss of appetite, nausea, vomiting
- depression
- high cholesterol level
- anemia
Recommended Dietary Allowances:
Infants (0 to 12 Months): 5-6 mcg/day
Children (1 to 13 Years): 8-20 mcg /day
Adolescents (14 to 18 Years): 25 mcg /day
Adults (19 and older): 30 mcg /day
Lactating Women: 35 mcg /day
Pregnant Women: 30 mcg /day