The black garlic used to produce the extract is a special Argentine garlic that specialists naturally ferment in Japan through the application of a centuries-old and complex process. During the natural fermentation process (without genetic engineering) fresh garlic is aged (fermented) under controlled conditions for a long period of time. Sugar and amino acids of garlic produce melanoidins during fermentation, yellow-brown to almost black, natural organic compounds that are responsible for black color. Due to fermentation, garlic gets a very soft consistency. Black Garlic capsules contain a special extract of black, fermented garlic, as well as B-Group vitamins (B1 and B2), which give the following eff­ect for the body:

• promote normal cardiac function
• promote the maintenance of normal red blood cells
• promote normal iron metabolism
• promote normal function of the nervous system
• promote normal mental function
• reduce fatigue and tiredness
• promote normal energy exchange
• promote the maintenance of normal mucosa
• promote the maintenance of normal skin
• promote the maintenance of normal vision
• also help protect cells from oxidative stress

The research results show that garlic has many valuable properties. The use of garlic in its raw form causes difficulties for many people due to the acute odor and e­ffect on the stomach and digestive system, as well as the release of unpleasant odor through the skin and breathing. As a result, the benefits of raw garlic are still not fully usable by everyone.